COCOA EXTRACT AF 718 INDESSO
CAS:
84649-99-0 ; 8002-31-1
EINECS
283-480-6
FEMA
-
SPECIFICATIONS
TECHNICAL DATA
STORAGE
Original plant
Theobroma cacao l. (sterculiaceae)
Part of the plant used
Seeds (cocoa beans)
Cas
84649-99-0 ; 8002-31-1
Einecs
283-480-6
Tariff number
1302197000
Appearance at 20°c
Viscous liquid
Color
Brown to dark brown
Odor
Chocolate, bitter, cocoa, caramelic
Taste
Cocoa, bitter, slightly caramelic
Optical rotation (°)
0 / 0
Density at 20°c (g/ml))
1,260 - 1,320
Refractive index nd20
1,4650 - 1,4800
Flashpoint (°c)
101
Solubility
Soluble in water
Assay (% gc)
Contains 40-50% of glycerin and other additives
Potassium sorbate: 0,12%. Keep in tightly closed container in a cool and dry place, protected from light. When stored for more than 24 months, quality should be checked before use.
We believe the above information to be correct but we do not present it as all inclusive and as such should be used as a guide. ERNESTO VENTÓS, S.A. shall not be held responsible for any damage or injury resulting from contact with the above.
Appearance at 20°c
Viscous liquid
Color
Brown to dark brown
Odor
Chocolate, bitter, cocoa, caramelic
Taste
Cocoa, bitter, slightly caramelic
Optical rotation (°)
0 / 0
Density at 20°c (g/ml))
1,260 - 1,320
Refractive index nd20
1,4650 - 1,4800
Flashpoint (°c)
101
Solubility
Soluble in water
Assay (% gc)
Contains 40-50% of glycerin and other additives
